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latest news
China new single glass door block dry aged beef display cabinet
The black meat maturing display cabinet is a process in which the meat is gradually improved in the passage of time during the sterilization and acid removal process under constant temperature, humidity and ventilation conditions.
Item NO.:
HYPSG1MOrder(MOQ):
1Product Origin:
Guangdong,ChinaColor:
Stainless steel colorShipping Port:
Huangpu GuangzhouLead Time：
7~25
Dry aged beef fridge
The glass door air cooling beef maturation display freezer that can be used for meat maturation all year round according to the conditions required for dry meat maturation. Under normal circumstances, the dry cooked meat has the special flavor of beef. It usually takes one month to one and a half months to make cooked meat. The longer the time, the fuller the flavor and the better the taste.
What kind of meat do you like to eat, fresh? frozen? Or is it air-dried? Everyone has different tastes and likes. Like beef, I am more mature with dried beef. The taste is more chewy and fragrant.
The commonly used beef cabinets can be divided into two types, one is the refrigerated beef display cabinet; the other is the beef mature cabinet. The requirements for meat display cabinets will be lower than that of ordinary ordinary fresh-keeping cabinets, but the requirements for beef maturity cabinets are higher. So it is best to let us know the purpose of your cabinet before buying, we can provide you with better options
Dry aged beef fridge features:
1. Imported compressor, voltage 220V / 50HZ.
2. Air-cooled heat dissipation, microcomputer control temperature. humidity.
3. The machine uses 304 stainless steel or 304 stainless steel inside and black
stainless steel outside
4. The unit is placed on the top, the limit temperature is -3~ 2 ℃, and the bottom is the
movable brake wheel.
5. Front facing hollow defog glass stainless steel door body, the other side is
PU insulation layer, LED white light waterproof tube.
6. Can be customized according to customer requirements!
Product information：
Product mane:Dry aged beef fridge
Dimensions(mm):700*800*2100
Voltage:220V/50HZ
Power(KW):1.25
Temperature(℃）：-3~2
Material:304 stainless steel or color stainless steel
Cooling system: Air cooling
Product image:
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Factory direct single door 304 stainless steel dry aged beef display cabinet
Email us with any questions or inquiries or use our contact data. We would be happy to answer your questions.
The dry beef maturation display refrigerator adopts a microcomputer controller to automatically control the temperature and humidity ，The whole large glass can better show the beef maturation process.
The single door 304 stainless steel beef steak aging cabinet under the unit is suitable for customers with small demand, and the glass door can better see the meat change process.
The dry aged beef cabinet is a process in which the meat is gradually improved in the passage of time during the sterilization and acid removal process under constant temperature, humidity and ventilation conditions.
The meat dry maturation cabinet is a process in which the meat is gradually improved in the passage of time during the sterilization and acid removal process under constant temperature, humidity and ventilation conditions.
The dry beef maturation display refrigerator adopts a microcomputer controller to automatically control the temperature and humidity so that the fresh beef can be matured in the most suitable environment to achieve better results.
The desktop dry beef maturation cabinet adopts double-sided defogging glass, and the cabinet is designed with a retractable boom. The microcomputer automatically controls the temperature and humidity to provide better environmental conditions for beef maturing.
The 304 stainless steel fresh keeping air drying cabinet is used to blow the moisture in the fresh meat through the wind to dry the moisture, and then grill the meat.
The double door glass-door wine cabinet is one of the refrigeration equipment made according to the temperature requirements of different wine storage. Different items have different temperature requirements, and the required refrigeration equipment is also different.
Warm-style beef cabinets are generally used to display refrigerators with vacuum-packed beef or other meat, usually used in restaurants, hotels, counter stores, etc.
The dry aged beef cabinet is a process in which the meat is gradually improved in the passage of time during the sterilization and acid removal process under constant temperature, humidity and ventilation conditions.
The cold storage is divided into one type and combined type. There are fresh storage cold storage, freezer storage and low temperature cold storage, which are made according to customers' specific purposes and requirements.
Low-temperature freezers are used in many fields, especially in food storage.
