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latest news
Bingyou 28~35L/H stainless steel hard ice cream machine
Commercial vertical hard ice cream machine can make hard ice cream in a short time.
Item NO.:
CFHS18Order(MOQ):
1Product Origin:
Guangdong,ChinaColor:
Stainless steel colorShipping Port:
Huangpu GuangzhouLead Time：
7~25
Hard ice cream machine
The new hard ice cream machine can make hard ice cream . The operation is simple, durable, high-end atmospheric grade, more stable performance, more efficient work, worry-free after-sales, super configuration, low noise, low price and good quality. Fashionable
● Suitable for places with large demand such as hotels, restaurant chains, commercial streets, schools, etc.
Product details:
Brand Name: Soft Ice Cream Machine
Model: CFHS18
Power / power: 220V / 50HZ
Freezing cylinder capacity: 2.2KW
Output: 28~35L / H
Weight: 135kg
Refrigerant: R22 / R404a
Dimensions: 518 * 740 * 1380
Cooling method: air cooling
Product features:
● All stainless steel structure, microcomputer control, digital display
● Extra large refrigeration cylinder, extremely fast freezing, ice cream forming in 20 minutes
● Safety door protection, automatic fault protection, safe and reliable
● High-strength transparent door, can observe ice cream forming status
● Various voltages, frequencies and refrigerants for selection (220V / 380V 50Hz / 60Hz R22 / R404A)
● Stainless steel grid inlet, can add nuts and other accessories to make different flavor ice cream
● Adopt Chinese and foreign famous brand compressor
(Soft and hard) ice cream machine slurry configuration
Select the required powder, mix evenly according to the ratio of powder and water, and completely dissolve. The slurry must not have agglomeration, and the ratio of different powders to water is different. Generally, the ratio of powder to water is 1 to 3. The conventional (soft and hard) ice cream machine slurry configuration is basically the same.
Precautions:
A: The ratio of powder to water must be standard. More water will cause damage to the mixer and belt of the machine and increase the noise. If there is less water, the ice cream cannot be formed within the set temperature range.
B: The temperature of the slurry entering the machine is 3-35 ℃. Too low or too high temperature will affect the normal use of the machine.
C: The remaining slurry that has been refrigerated the next day cannot be directly put into the machine to make it, and it must be mixed with new materials and used.
Product image:
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China Factory direct Enhanced 12 mold popsicle ice cream making machineNext:
China stainless steel commercial cylindrical ice freezing machine
Email us with any questions or inquiries or use our contact data. We would be happy to answer your questions.
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