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latest news
Bingyou 28~35L/H stainless steel hard ice cream machine
Commercial vertical hard ice cream machine can make hard ice cream in a short time.
Item NO.:
CFHS18Order(MOQ):
1Product Origin:
Guangdong,ChinaColor:
Stainless steel colorShipping Port:
Huangpu GuangzhouLead Time：
7~25
Hard ice cream machine
The new hard ice cream machine can make hard ice cream . The operation is simple, durable, high-end atmospheric grade, more stable performance, more efficient work, worry-free after-sales, super configuration, low noise, low price and good quality. Fashionable
● Suitable for places with large demand such as hotels, restaurant chains, commercial streets, schools, etc.
Product details:
Brand Name: Soft Ice Cream Machine
Model: CFHS18
Power / power: 220V / 50HZ
Freezing cylinder capacity: 2.2KW
Output: 28~35L / H
Weight: 135kg
Refrigerant: R22 / R404a
Dimensions: 518 * 740 * 1380
Cooling method: air cooling
Product features:
● All stainless steel structure, microcomputer control, digital display
● Extra large refrigeration cylinder, extremely fast freezing, ice cream forming in 20 minutes
● Safety door protection, automatic fault protection, safe and reliable
● High-strength transparent door, can observe ice cream forming status
● Various voltages, frequencies and refrigerants for selection (220V / 380V 50Hz / 60Hz R22 / R404A)
● Stainless steel grid inlet, can add nuts and other accessories to make different flavor ice cream
● Adopt Chinese and foreign famous brand compressor
(Soft and hard) ice cream machine slurry configuration
Select the required powder, mix evenly according to the ratio of powder and water, and completely dissolve. The slurry must not have agglomeration, and the ratio of different powders to water is different. Generally, the ratio of powder to water is 1 to 3. The conventional (soft and hard) ice cream machine slurry configuration is basically the same.
Precautions:
A: The ratio of powder to water must be standard. More water will cause damage to the mixer and belt of the machine and increase the noise. If there is less water, the ice cream cannot be formed within the set temperature range.
B: The temperature of the slurry entering the machine is 3-35 ℃. Too low or too high temperature will affect the normal use of the machine.
C: The remaining slurry that has been refrigerated the next day cannot be directly put into the machine to make it, and it must be mixed with new materials and used.
Product image:
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China Factory direct Enhanced 12 mold popsicle ice cream making machineNext:
China stainless steel commercial cylindrical ice freezing machine
Email us with any questions or inquiries or use our contact data. We would be happy to answer your questions.
Popsicle machines are machines that can freeze popsicles in about 30 minutes. The size of the machine can be made according to customer specific requirements.
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The new noise-free three-color soft ice cream machine can make soft ice cream of different colors.
The cylindrical ice cream machine has the same principle as the popsicle machine. It uses different ice-making molds, so the shape and size of the machine are different, and the method of making ice is the same, but it takes longer to make it because the ice is larger. Please select the right machine for your specific needs.
Customized low temperature 12 mold popsicle machine to increase the configuration of the refrigeration system, thicken the insulation layer, reduce the temperature in the cabinet, speed up the production time of popsicles, and the taste of popsicles is better.
Rose Gold Wind Goose display freezer is used to blow the moisture in the fresh meat through the wind to dry the moisture, and then grill the meat.
The double door glass-door wine cabinet is one of the refrigeration equipment made according to the temperature requirements of different wine storage. Different items have different temperature requirements, and the required refrigeration equipment is also different.
The meat dry maturation cabinet is a process in which the meat is gradually improved in the passage of time during the sterilization and acid removal process under constant temperature, humidity and ventilation conditions.
Vertical stainless steel refrigerators are commonly used for food preservation and freezing.
Popsicle machines are machines that can freeze popsicles in about 30 minutes. The size of the machine can be made according to customer specific requirements.
The vertical large stainless steel freezer of the side set is specially made according to the different frozen foods of customers.
Custom large stainless steel hot and cold buffet tables are generally customized according to the specific requirements of customers, which can be divided into cold table, hot table and chilled table.
